No Sugar Added Gluten-free Quinoa Muffins

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 1815 kcal
Healthy and delicious gluten-free muffins, easy to make!
Print

Ingredients

  • 1 cup Almond flour
  • 1 cup Quinoa flour
  • 3/4 cup SugarLike 0 Calorie Sweetener About 64g
  • 1/4 cup Vegetable oil
  • 1/4 cup Coconut milk
  • 2 cup Banana puree About 200g
  • 1 tsp Baking Soda
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 2 tbsp Chopped pecan (optional)

Instructions

  1. Preheat the oven to 350 °F (180°C). Line a muffin tin with paper cups

  2. Peel bananas, crush them to make puree

  3. In the bowl mix all the dry ingredients thoroughly

  4. Add banana puree to the mixture. Mix well

  5. In another bowl, mix wet ingredients
  6. Mix all the ingredients. Stir evenly

  7. Spoon into prepared muffin cups, filling to top. Sprinkle chopped pecan on top

  8. Bake in the middle of the preheated oven for 20 minutes or until a toothpick comes out clean.
  9. Remove from oven and place on a wire rack to cool for 15 minutes before serving.

Recipe Notes

70% sugar reduction - No added sugars

Vegan

Gluten-free

Cholesterol-free

Low sodium

You can afford to enjoy a cup of coffee or tea with SugarLike™ Zero Calorie Sweetener of course. Enjoy!

Nutrition Facts
No Sugar Added Gluten-free Quinoa Muffins
Amount Per Serving (1 g)
Calories 1815 Calories from Fat 1278
% Daily Value*
Fat 142g218%
Saturated Fat 24g150%
Trans Fat 0.4g
Polyunsaturated Fat 36g
Monounsaturated Fat 21g
Cholesterol 2mg1%
Sodium 1220mg53%
Potassium 230mg7%
Carbohydrates 100g33%
Fiber 22g92%
Sugar 4g4%
Protein 43g86%
Vitamin A 13IU0%
Vitamin C 1mg1%
Calcium 307mg31%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.