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Preheat the oven to 400°F (204°C). Line up paper cases in a cupcake tin.
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In a medium-size bowl, cream butter. Slowly add SugarLike™ Zero Calorie Sweetener and mix on low-to-medium speed until combined.
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In a large-size bowl, mix flour, baking powder, salt and almond powder together and sift.
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Add the butter mixture to the flour mixture. Mix on low-to-medium speed until combined.
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In a small mixing bowl, whisk together eggs, coconut milk until smooth.
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Make a well in the center of the dry ingredients and pour the egg mixture in. Gently mix until moistened.
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Fill the paper cases just 2/3 full.
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Bake for 14 minutes or until a toothpick comes out clean.
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Remove them from the oven and leave them on a cooling rack before serving.