Blueberry Scone

Healthy and tasty blueberry scones! Sugar-free, guilty-free!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces


  • 1/4 cup butter Softened, unsalted
  • 2 cup all purpose flour
  • 1/2 cup SugarLike 0 Calorie Sweetener
  • 1/2 tbsp baking powder
  • 1 1/2 tsp salt
  • 1 1/2 cup Frozen blueberry
  • 1 cup skimmed milk at room temperature
  • 1 ea egg
  • 1 tbsp vanilla extract


  1. Preheat oven to 325 °F (163°C) .
  2. Cut butter into mixture of flour, SugarLike™ Zero Calorie Sweetener, baking powder, and salt.
  3. Add blueberries to the mixture.
  4. In separate bowl beat together milk and egg, add vanilla extract in, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't over handle.
  5. Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
  6. Bake on ungreased sheet for about 30 minutes. Serve warm!!

Recipe Notes

  • No added sugars - 75% sugar reduction achieved
  • This recipe has low cholesterol and very low sodium, which may reduce the risk of high blood pressure
These are healthy blueberry scones - You can afford to enjoy it with a cup of coffee or tea with SugarLike™ Zero Calorie Sweetener of course.