No Sugar Added Gluten-free Quinoa Muffins

Healthy and delicious gluten-free muffins, easy to make!

  • 1 cup Almond flour
  • 1 cup Quinoa flour
  • 3/4 cup SugarLike 0 Calorie Sweetener (About 64g)
  • 1/4 cup Vegetable oil
  • 1/4 cup Coconut milk
  • 2 cup Banana puree (About 200g)
  • 1 tsp Baking Soda
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 2 tbsp Chopped pecan ((optional))
  1. Preheat the oven to 350 °F (180°C). Line a muffin tin with paper cups
  2. Peel bananas, crush them to make puree

  3. In the bowl mix all the dry ingredients thoroughly
  4. Add banana puree to the mixture. Mix well

  5. In another bowl, mix wet ingredients
  6. Mix all the ingredients. Stir evenly
  7. Spoon into prepared muffin cups, filling to top. Sprinkle chopped pecan on top

  8. Bake in the middle of the preheated oven for 20 minutes or until a toothpick comes out clean.
  9. Remove from oven and place on a wire rack to cool for 15 minutes before serving.

70% sugar reduction – No added sugars




Low sodium

You can afford to enjoy a cup of coffee or tea with SugarLike™ Zero Calorie Sweetener of course. Enjoy!