Healthy and delicious gluten-free muffins, easy to make!
Preheat the oven to 350 °F (180°C). Line a muffin tin with paper cups. Prepare a steamer
Steam the raw purple yam for 20min until it’s well cooked. Peel off the skin and make yam puree
In the bowl mix all the dry ingredients thoroughly
Add yam puree to the mixture. Mix well
In another bowl, mix wet ingredients
Mix all the ingredients. Stir evenly
Spoon into prepared muffin cups, filling to top. Sprinkle pumpkin seeds on top
Bake in the middle of the preheated oven for 20 minutes or until a toothpick comes out clean.