No Sugar Added Gluten-free Purple Yam Muffins

Healthy and delicious gluten-free muffins, easy to make!

  • 1 cup Almond flour
  • 1 cup Chickpea flour
  • 3/4 cup SugarLike 0 Calorie Sweetener (About 60g)
  • 1/4 cup Vegetable oil
  • 1/4 cup Skim milk
  • 2 cup Purple yam (About 240g)
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1 tbsp Pumkin seeds ((optional))
  1. Preheat the oven to 350 °F (180°C). Line a muffin tin with paper cups. Prepare a steamer

  2. Steam the raw purple yam for 20min until it’s well cooked. Peel off the skin and make yam puree

  3. In the bowl mix all the dry ingredients thoroughly

  4. Add yam puree to the mixture. Mix well

  5. In another bowl, mix wet ingredients

  6. Mix all the ingredients. Stir evenly

  7. Spoon into prepared muffin cups, filling to top. Sprinkle pumpkin seeds on top

  8. Bake in the middle of the preheated oven for 20 minutes or until a toothpick comes out clean.

  9. Remove from oven and place on a wire rack to cool for 15 minutes before serving.

70% sugar reduction – No added sugars



You can afford to enjoy a cup of coffee or tea with SugarLike™ Zero Calorie Sweetener of course. Enjoy!