Healthy and tasty blueberry scones! Sugar-free, guilty-free!
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
Servings12pieces
Ingredients
1/4cupbutterSoftened, unsalted
2cupall purpose flour
1/2cupSugarLike 0 Calorie Sweetener
1/2tbspbaking powder
1 1/2tspsalt
1 1/2cupFrozen blueberry
1cupskimmed milkat room temperature
1eaegg
1tbspvanilla extract
Instructions
Preheat oven to 325 °F (163°C) .
Cut butter into mixture of flour, SugarLike™ Zero Calorie Sweetener, baking powder, and salt.
Add blueberries to the mixture.
In separate bowl beat together milk and egg, add vanilla extract in, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't over handle.
Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet for about 30 minutes. Serve warm!!
Recipe Notes
No added sugars - 75% sugar reduction achieved
This recipe has low cholesterol and very low sodium, which may reduce the risk of high blood pressure
These are healthy blueberry scones - You can afford to enjoy it with a cup of coffee or tea with SugarLike™ Zero Calorie Sweetener of course.
Healthy sugar-free biscotti for an easy afternoon tea
Prep Time20minutes
Cook Time50minutes
Total Time1hour10minutes
Servings20pieces
Ingredients
1/4cupbutterSoftened, unsalted
1/4cupSugarLike 0 Calorie Sweetener
1eaegg
1cupall purpose flour
1tspbaking powder
1/4tspsalt
1/4cupwalnutchopped
Instructions
Preheat oven to 350 °F (180 °C ).
In a large bowl, cream the butter and SugarLike™ Zero Calorie Sweetener together.
Add an eggs, beat until fluffy.
Sift together the flour, baking powder, and salt; add walnut in the mixture
Add dry ingredients to the egg mixture. Stir with a spoon and as the dough comes together, Knead by hand.
Roll the dough into a log about 15 inches long. Place logs onto cooking sheets. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle.
Bake for 28 (25 to 30) minutes in the preheated oven, loaves should be firm.
Adjust oven temperature to 325°F (163°C)
Cut the loaves into 1/2 inch wide slices, place the slices onto the cooking sheets and back to the oven.
Toast on one side, then turn them over to do the other side. This will take about 10 minutes for each side.
Recipe Notes
Sugar-free! 100% sugar reduction
It has less cholesterol and very low sodium
These are healthy biscotti - You can afford to enjoy it with a cup of coffee or tea with SugarLike™ Zero Calorie Sweetener of course.
Preheat the oven to 300°F (150°C). Lightly grease the 10-inch spring form pan.
Combine crushed digestive biscuits and melted butter together and press the crumble mixture to the bottom of the spring form pan.
Bake for 10 minutes and cool at room temperature to be filled.
In a large bowl, beat cream cheese, sour cream and the SugarLike™ Zero Calorie Sweetener together until smooth. Then beat in egg yolks, sifted corn starch and flour. Chill in fridge for 15 minutes.
In a medium-size bowl, beat the egg whites on high speed until foamy. At the foaming stage, add in the lemon juice. Continue beating at high speed until foam becomes smaller and more even in size. Continue beating on high until soft peaks form (the egg white’s peak should hold and then curl slightly at the end). The total beating time is approximate 4 minutes
Gently fold the egg whites into the cream cheese mixture. Do not stir it in circle.
Add in raspberries and gently mix.
Pour the batter into the crust.
Bake for 60 or 70 minutes with a pan of cold water in the oven. Leave it in the oven with the door closed for 1 hour then remove and cool to room temperature.
Chill overnight or at least 5 hours before serving.
Recipe Notes
This recipe has achieved 80% sugar reduction with no added sugars!
You could also add a rich whipping cream or chocolate sauce on top. Enjoy!
Preheat the oven to 325°F (163°C). Lightly grease the 4 x 6 inch loaf pan.
In a medium-size bowl, soften butter. Slowly add SugarLike™ Zero Calorie Sweetener and mix on low-to-medium speed until combined.
In a small mixing bowl, whisk together eggs, water and vanilla extract until smooth. Then combine with mashed bananas.
In a large-size bowl, mix and sift all-purpose flour, baking soda and salt.
Add the flour mixture to the butter mixture. Mix on low-to-medium speed until combined.
Add in the egg mixture, pecans and chopped chocolates. Gently mix until moistened.
Pour the batter into the loaf pan.
Bake for 45 minutes or until a toothpick comes out clean.
Remove it from the oven and leave on a cooling rack before serving.
Recipe Notes
Help yourself with a yummy banana loaf to lighten up your day. This delicious banana loaf has no added sugar, low sodium and much lower calories than traditional ones
These are healthy banana loaves -You can afford to enjoy it with a cup of coffee or tea with SugarLike™ Zero Calorie Sweetener of course.