Matcha Muffin

  • 2 cups all purpose flour (whole wheat flour)
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp matcha powder
  • 1/2 cup butter (unsalted)
  • 1 cup SugarLike 0 Calorie Sweetener
  • 2 ea large eggs
  • 1 c milk
  • 1 tsp vanilla extract
  1. Preheat the oven to 350°F (177°C). Line up paper cases in a muffin tin.
  2. In a medium-size bowl, cream butter. Slowly add SugarLike™ Zero Calorie Sweetener and mix on low speed until combined.
  3. In a large-size bowl, mix all-purpose flour, baking powder, salt and matcha powder together and sift.

  4. Add the butter mixture to the flour mixture. Mix on low speed until combined.
  5. In a small mixing bowl, whisk together eggs, milk and vanilla extract until smooth.
  6. Make a well in the center of the dry ingredients and pour the egg mixture in. Gently mix until moistened.
  7. Fill the paper cases just 2/3 full.
  8. Bake for 20 minutes or until a toothpick comes out clean.
  9. Remove them from the oven and leave them on a cooling rack before serving.

This healthy yummy muffin is a good source of iron. It has achieved 95% sugar reduction withno added sugar at all and much lower calories than the traditional one.

You could also spread some red bean paste on top of the muffin to make an authentic Japanese flavour combination