Blueberry Muffins

Healthy sugar-free blueberry muffin for an easy busy breakfast or afternoon tea

  • 2 cups all purpose flour
  • 1/2 cup SugarLike 0 Calorie Sweetener
  • 1/2 cup butter (unsalted)
  • 2 tsp baking powder
  • 2 ea eggs
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 1/2 cup frozen blueberries
  1. Preheat the oven to 375 °F (190°C). Line a muffin tin with paper cases
  2. In the bowl of an electric mixer fitted with a flat beater attachment, cream butter first, and then add SugarLike™ Zero Calorie Sweetener in on low speed. Beat until light and fluffy.
  3. Slightly chop frozen blueberries. Add the eggs (at room temperature) one at a time. Mix until just combined. Gradually stir in milk.
  4. In another bowl, sift together the flour, baking powder and salt. Make a well in center of dry ingredients; pour in liquid and stir just until moistened. Gently fold in blueberries.
  5. Spoon into prepared muffin cups, filling to top. Bake in the middle of the preheated oven for 22 minutes or until a toothpick comes out clean.
  6. Remove from oven and place on a wire rack to cool for 15 minutes before serving.

90% sugar reduction – no added sugars!

You can afford to enjoy a cup of coffee or tea with SugarLike™ Zero Calorie Sweetener of course. Enjoy!